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Broken Glass Dessert

   Combine crackers, sugar, and butter. Place half of this in a 13x9x2" pan. Reserve the remaining half for garnish. Dissolve each package of Jell-O in 1½ cups hot water. Place in flat pan and allow to se until firm. Cut the Jell-O in squares. Dissolve gelatin in cold water; add pineapple juice. Add 1 Tbsp. sugar. Cool mixture to syrupy consistency. Add whipped cream. Add the Jell-O squares to the mixture and place in a pan. Garnish with reserved crumbs. 24 graham crackers, crushed
1/2 cup sugar
1/2 cup butter, melted
1 pkg. lemon Jell-O
1 pkg. lime Jell-O
1 pkg. strawberry Jell-O
1 pkg. unflavored gelatin
1/4 cup cold water
1 cup hot pineapple juice
1 pt. whipping cream

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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