Pineapple Cherry Crisp Recipe Amish Cooking Dessert Recipes

Spread pineapple rings evenly in bottom of 13x9x2" pan. Pour cherry pie filling over pineapples. Sprinkle dry cake mix on top. Cut butter into slivers and dot on top of cake mix. Top with pecans. Bake at 350° for 45 minutes. Can be served warm or cold with ice cream.

1 can pineapple rings
1 can cherry pie filling
1 white cake mix
1 stick butter
3/4 cup pecans

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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