Recipe Rhubarb Crumbles Amish Recipes

Arrange rhubarb in a greased baking pan. Combine orange juice, sugar, and cinnamon; sprinkle over rhubarb. Dot with 1 T. butter. Combine melted butter, brown sugar, flour, salt, and soda. Mix with quick oats. Spread over rhubarb. Bake at 375° F. for 40 minutes. Serve warm with cream or milk.

3 c. diced rhubarb
2 T. orange juice
3/4 c. sugar
1/4 t. cinnamon
1 T. butter
1/4 c. butter, melted
1/3 c. brown sugar
2/3 c. sifted flour
1/8 t. salt
1/4 t. soda
2/3 c. quick oats

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