Butterscotch Sauce Recipe Ice Cream Dessert Amish Recipes

Place everything in saucepan except cream. Cook until soft ball stage or until a soft ball when tested in cold water. Cool slightly. Stir in cream. If it gets too thick while cooling, add 1-2 T. milk or cream.

Yield: approximately 1¼ cups.

3/4 c. brown sugar
2 T. butter
pinch of salt
1/2 c. light corn syrup
1/3 c. light cream

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