Recipe Crunchy Chocolate Sauce for Ice Cream Dessert Amish Recipes

In a skillet, sauté nuts in butter until golden. Remove from heat; stir in chocolate chips until melted. Serve warm over ice cream. Leftovers can be reheated. This sauce is like the Magic shell topping that can be bought. It hardens when it is put on ice cream. Even people who don't care for nuts like this as they are so crisp, almost like Rice Krispies.

1 c. chopped walnuts or pecans
1/2 c. butter (no substitutes)
1 (6 oz.) pkg. chocolate chips

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