Recipe Vanilla Ice Cream Amish Dessert Recipes

In a large mixing bowl, cream the eggs, sugar, and salt until fluffy. Stir in the evaporated milk, cream, milk, and vanilla. Pour this into the freezer can of a 4-quart ice cream freezer and cover with the lid. Pack with crushed ice and rock salt and turn until ice cream is hard. Using rock salt instead of table salt cuts the turning time. Add crushed ice as it melts, keeping ice right up to the top of the outside of the freezer. Take care that the salt does not get into the ice cream mixture inside the freezer can.

4-quart freezer

4 eggs
2-2/3 c. granulated sugar
1/3 t. salt
2 (13-ounce) cans evaporated milk
1½ c. heavy cream
2½ c. milk
1½ T. vanilla extract

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