Recipe Apple Pie Amish Recipes

Roll out 1/2 of the pastry and fit in a 9" pie pan. Roll out the remaining dough. Use a knife or fork to make designs in the center to let steam escape. Set aside to use as top of pie.
Combine the sugar, flour, cinnamon, nutmeg, and salt in a bowl. Gradually add the light cream. Combine the sugar mixture with the sliced apples and put in the pie shell. Dot with butter. Moisten the edges of the crust. Top with the second crust ad crimp the edges, making sure they are well sealed. Bake in a preheated 375º F. oven for 50 minutes. Serve warm or cold.

Makes 1 (9") pie

pastry for 2 (9") pie crusts
3½ cups peeled, cored, and sliced apples
3/4 c. granulated sugar
3 T. flour
1/2 t. ground cinnamon
dash ground nutmeg
1/4 t. salt
1/2 c. light cream or milk
2 T. butter

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