Recipe Blueberry Crumb Pie Amish Recipes

Place pie shell in a preheated 350º F. oven for 10 minutes until the dough begins to puff. Remove and set aside. This will keep the dough from becoming soggy when baked.
In a large bowl, combine the sugar, flour, nutmeg, and butter. Stir in the blueberries and add the lemon juice. Pour into the pie shell and top with crumbs. Bake in a 375º F. oven for 10 minutes. Reduce heat to 350° and bake for 35 minutes until fruit bubbles around the edges of Crumb Topping.
Crumb Topping:
Combine the flour, sugar, butter, and salt in a mixing bowl. Cut with a pastry cutter or with your hands until crumbs are fine. put on top of fruit.

Makes 1 (9") pie

1 unbaked 9 " pie shell
7/8 c. sugar
4 T. flour
1/4 t. grated nutmeg
1½ T. softened butter
3 c. blueberries
1 t. lemon juice
Crumbs for topping
Crumb Topping:
3/4 c. flour
1/4 c. granulated sugar
1/4 c. butter
pinch salt

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