Butterscotch Pie Amish Recipes

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Butterscotch Pie

Combine brown sugar, 3 tablespoons boiling water, butter and salt. When mixture begins to boil, add soda. Boil until syrup forms a hard ball in cold water. Combine egg yolk, flour and granulated sugar, slowly add boiling water. Add second mixture to first and bring to a boil. When filling is cold, beat with spoon until fluffy. Pour into baked pie shell. Top with whipped cream.

First Part:
1/2 cup brown sugar
3 tablespoons boiling water
1 tablespoon butter
1/2 teaspoon salt
1/2 teaspoon vanilla
1/8 teaspoon baking soda

Second Part:
1 egg yolk
1/2 cup flour
1/2 cup granulated sugar
1½ cup boiling water

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Authentic Amish Cooking Recipes