Chocolate Walnut Pie Amish Recipe Cooking Dessert Recipes

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Chocolate Walnut Pie

Cream sugar, cornstarch and eggs in mixing bowl until fluffy. Add syrup, butter and chocolate, blending thoroughly. Add vanilla. Use half the nuts in each pie shell and pour half the mixture over the nuts. Bake in a preheated 300° F oven for one hour

2 unbaked 9" pie shells
1 cup granulated sugar
1 Tbs cornstarch
4 eggs, lightly beaten
2 cups golden syrup or molasses
2 Tbs melted butter
2 squares unsweetened chocolate, melted
1 Tbs vanilla
2 cups whole or broken English walnuts, not chopped

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Up-Home, Down-Home represents the cultural development of recipes from the most intimate, formal setting to the easy-going, spur-of -the-moment family dinner. Quick, easy to prepare dishes include many favorites from the Chefs at the Groff's Farm Restaurant. Fully illustrated, some in color, 208 pages. Hard-cover edition.

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Authentic Amish Cooking Recipes