Cream Cheese Pecan Pie Amish Recipes

Cream together softened cheese, sugar, egg, salt and vanilla. Spread over bottom of pie shell. Sprinkle pecans evenly over cream cheese layer. Beat topping ingredients until smooth. Pour over pecans. Bake 35-40 minutes at 375° F.

8 oz. cream cheese, softened
1 egg, beaten
1 teaspoon vanilla
1¼ cups chopped pecans
1/2 cup sugar
1/2 teaspoon salt
1 unbaked pie shell
Topping:
4 eggs
1/2 teaspoon vanilla
1 cup light Karo

To print this recipe highlight the text then print the selection.
The recipe above appears in:

All the favorites of the Belle Center Amish Community. Over 600 of today's family favorites, and even some from

Grandma's kitchen. All the usual sections are here. But what makes Give Us This Day Our Daily Bread special is the appetizers, large quantity recipes (for weddings, reunions, and other special occasions) and the children's recipe section. The tips, hints, and quotes section is filled with everyday kitchen secrets. Laminated cover - Spiral bound - 263 pages.

Give Us This Day Our Daily Bread $12.95- Add To Cart

We ship only to USA and APO/FPO addresses.