Double Peanut Pie Recipe Amish Cooking Dessert Recipes

Mix and pour into the crust. Bake at 375° for 30-35 minutes, or until set. Cool; serve with whipped cream or ice cream, if desired.

2 eggs
1/3 cup creamy peanut butter
1/3 cup sugar
1/3 cup light corn syrup
1/3 cup butter or oleo, melted
1/3 cup dark corn syrup
1 tsp. vanilla
1 cup salted peanuts
1 - 9" unbaked pastry shell
whipped cream or ice cream

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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