Dutch Pear Pie Amish Recipe Cooking Dessert Recipes

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Dutch Pear Pie

Sift together the flour and sugar and stir in the lemon juice, then the cream. Mix until smooth. Cut the pears in small pieces and add to the creamed mixture. Pour into an unbaked pie shell and sprinkle with the sugar and cinnamon. Bake in a preheated 425° F. oven for 45 to 50 minutes. Cool until set.

1/4 cup flour
1/2 cup sugar
1 Tbs lemon juice
1 cup heavy cream
4 to 5 large fresh pears or 8 caned pear halves
1 Tbs sugar
1/4 teaspoon cinnamon
1 9" unbaked pie shell

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Up-Home, Down-Home represents the cultural development of recipes from the most intimate, formal setting to the easy-going, spur-of -the-moment family dinner. Quick, easy to prepare dishes include many favorites from the Chefs at the Groff's Farm Restaurant. Fully illustrated, some in color, 208 pages. Hard-cover edition.

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Authentic Amish Cooking Recipes