Recipe Dutch Apple Pie Amish Recipes

Combine flour, sugar, and cinnamon. Cut in the butter with a pastry blender. Place sliced apples in an unbaked pie shell. Sprinkle crumb mixture over apples. Drizzle cream over top. Bake at 375° F. for 35 minutes or until apples are soft and a rich syrup has formed.

3 c. sliced apples
1 c. brown sugar
4 T. butter or margarine
3 c. flour
1 t. cinnamon
3 T. cream

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