Eggnog Pie Amish Recipes

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Eggnog Pie

Soak gelatin in cold water. Scald milk. Combine sugar, cornstarch and salt and mix well. Add to milk and cook until thick. Add eggs and cook a little longer. Add butter and gelatin. Cool then fold in whipped cream and pour in baked pie shell.

1 t. gelatin
1 T. cold water
1 C. milk
1/2 C. white sugar
2 T. cornstarch
1/2 t. salt
3 egg yolks, beaten
1 T. butter
1 T. vanilla
1 C. whipping cream

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