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Famous Lemon Pie

   Combine cornstarch, sugar, lemon juice, and lemon rind. Beat egg yolks. Add to cornstarch mixture. Gradually add boiling water. Heat to boiling over direct heat, then boil gently for 4 minutes, stirring constantly. After cooled, add cream cheese. Pour into pie shell. Top with Rich's topping. 3 Tbsp. cornstarch
1¼ cup sugar
1/4  cup lemon juice
1 Tbsp. grated lemon rind
3 eggs, separated
1½ cup boiling water
1 - 9" baked pie shell
1/2 tube soft cream cheese, optional

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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Authentic Amish Cooking Recipes

Sweet Satisfaction
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