Fluffy Cranberry Cheese Pie Recipe Amish Cooking Dessert Recipes

In a mixing bowl combine gelatin and sugar; set aside. In a saucepan, bring cranberry juice to a boil. Remove from heat and pour over gelatin mixture, stirring to dissolve. Stir in the cranberry sauce. Chill until slightly thickened. Meanwhile, in another mixing bowl, beat cream cheese, sugar, milk and vanilla until fluffy. Fold in the whipped topping. spread evenly into pie shell. Beat cranberry topping until frothy; pour over filling. Chill overnight. Serves 6-8.

Cranberry topping:
1-3 oz. pkg. raspberry jello
1/3 cup sugar
1¼ cup cranberry juice
1-8 oz. can jellied cranberry sauce
Filling:
1-3 oz. pkg. cream cheese, softened
1/4 cup sugar
1 Tbsp. milk
1 tsp. vanilla
1/2 cup frozen whipped topping, thawed
1-9" pastry shell, baked

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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