Recipe Fresh Pear Pie Amish Recipes

Combine first eight ingredients. Add pears; toss to coat. Pour into an unbaked pie crust. For a fancy look, cut dough into eight 1/2" strips. Twist strips and position over filling parallel to each other, approximately 1/2" apart. Trim strips even with pastry edge. Brush strips with milk. Cover pie loosely with foil to prevent over-browning. Bake at 400° F. for 50-60 minutes or until crust is golden brown and filling is bubbly.

3/4 c. white sugar
3 T. quick-cooking tapioca
2 T. lemon juice
2 T. butter, cubed
1 t. grated lemon peel
1/2 t. nutmeg
1/2 t. cinnamon
1/4 t. salt
6 lb. ripe pears, peeled and sliced

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