Recipe Fresh Strawberry Pie Amish Cooking Dessert Recipes

Mix the cleaned strawberries with the glaze. Spoon into the baked pie shell. Chill for 30 minutes. When ready to serve, top with whipped cream or slice and place on a serving dish, then add whipped cream to each serving.
Glaze for Fresh Fruit:
Blend all the ingredients in a 1-quart saucepan and bring to a boil. Boil until thickened. Cool before adding to fruit. Makes about 1 cup.

Makes 1 (9") pie

3 c. fresh strawberries, whole or sliced in half
1 baked 9" pie shell
Glaze for Fresh Fruit
whipped cream for topping
Glaze for Fresh Fruit:
1 T. arrowroot
1/2 c water
1/3 c. granulated sugar
1 t. lemon juice (optional)
dash ground nutmeg (optional)

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