Grape Nut Pie Recipe Amish Cooking Dessert Recipes

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Grape Nut Pie

Soak Grape Nuts in warm water until water is absorbed. Combine sugar, Karo, butter, and salt in saucepan. Quickly bring to a boil and remove from heat. Beat eggs until foamy. Add a small amount of hot syrup mixture to eggs, beating well. Add rest of syrup and mix well. Stir in Grape Nuts and vanilla. Bake in pastry shell at 375° for about 30 minutes. Makes one pie.

1/2 cup Grape Nuts
1/2 cup lukewarm cater
1 cup brown sugar
1 cup light Karo
1/4 cup butter
1/8 tsp. salt
3 eggs
1 tsp. vanilla

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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Authentic Amish Cooking Recipes

Sweet Satisfaction
Katie's Candy Garden

www.KatiesCandyGarden.com

Amish Pleasures

"If the Amish make it, you'll find it at Amish Pleasures."
www.amishshop.com