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Hickory Nut Pie

  Beat eggs. Add remaining ingredients. Pour in unbaked pie shell. Bake at 350° F. for 40 minutes.

Makes 3 large pies.
3 C. white sugar
2¼ C. light Karo
5 T. flour
1 C. cold water
5 T. butter, melted
2½ C. hickory nuts
10 eggs, beaten

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From mouth-watering Amish-style main dishes to kitchen dream desserts, this on has it all. Over 600 from-scratch recipes that please the appetite and are easy on the food budget.  You'll get a whole section on canning and food preparation. The Amish, long known for their originality in the kitchen, share their favorites with you. This 275 page spiral bound cookbook has over 600 recipes .

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