Layer Pumpkin Pie Recipe Amish Cooking Dessert Recipes

In a large bowl, mix cream cheese, milk, and sugar with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of pie crust. Into a large bowl pour 1 cup milk. Add pumpkin, pudding, and spices. Whisk together until well blended (mixture will be thick). spread over cream cheese layer. Refrigerate 4 hours. Garnish with Cool whip if desired.

4 oz. cream cheese
1 Tbsp. milk
1 Tbsp. sugar
1½ cup Cool Whip
1 graham cracker crust
1 - 16 oz. can pumpkin
2-3 oz. pkg. vanilla instant pudding
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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