Libby's Pumpkin Pie Recipe Amish Cooking Dessert Recipes

Beat the eggs slightly. Mix filling ingredients in order given. Pour into 9" pie shell. Bake in preheated oven at 425° for 15 minutes. Reduce temperature to 350° and bake 45 minutes or until knife inserted in center of pie filling comes out clean. Cool. Garnish with whipped cream if desired. Makes one 9" pie.

2 eggs
1½ cups Libby's pumpkin
3/4 cup sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1-2/3 cup evaporated milk or light cream

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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