Little Girl Pie Recipe Amish Cooking Dessert Recipes

Cream sugar and shortening. Add egg, milk, and vanilla; mix well. Combine dry ingredients; add to creamed mixture and beat well. Chill. Meanwhile, for filling combine sugar and cornstarch in a saucepan. Add water and stir to dissolve. Add raisins and cook until mixture is thick, stirring constantly. Set aside to cool. Roll chilled dough on floured board to 1/8 inch thickness. Cut into 3 inch circles. Using a thimble, cut small holes i the center of 1/2 of the circles. Place 1 tsp. filling on solid circles; top with a circle that has a hole. Press edges together firmly. Bake at 375° for 15-17 minutes on greased sheets. Yields 2 dozen.

1 cup sugar
1/2 cup shortening
1 egg
1/2 cup milk
1 tsp. vanilla
3½ cups all-purpose flour
1/2 tsp. salt
4 tsp. baking powder

Filling:
1/2 cup sugar
1 Tbsp. cornstarch
1/2 cup water
1 cup raisins

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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