Open Face Peach Pie Recipe Amish Cooking Dessert Recipes

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Open Face Peach Pie

Place sliced peaches in unbaked crust. Mix other ingredients in order given. Pour over peaches. Bake for 10 minutes at 400° and then reduce temperature to 350°. Bake until juice looks like syrup.

1¼ c. sliced peaches, fresh or canned
1¼ c. sugar (half brown and half white)
2 round Tbsp. flour
1/2 tsp. salt
1 c. whole milk

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Authentic Amish Cooking Recipes