Amish Recipes Peach Sour Cream Pie

Place the sour cream in a bowl. Mix the sugar, salt and flour together and add to the sour cream. Add the eggs one at a time, beating thoroughly after each egg until the batter is smooth and creamy. Pour into the pie shell. Drain peaches ad place cut side down n the mixture. Sprinkle cinnamon on top of the pie. Bake in a preheated 450° F oven for 10 minutes, then decrease the heat to 350° F and continue baking until the cream is thick and doesn't stick to a knife inserted into the middle. This should take another 35 to 40 minutes or until the knife comes out clean.

1 cup sugar
1 pint sour cream
1 tablespoon flour
Dash of salt
3 eggs
6 to 8 canned peach halves
Dash of cinnamon
1 9" unbaked pie shell

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Up-Home, Down-Home represents the cultural development of recipes from the most intimate, formal setting to the easy-going, spur-of -the-moment family dinner. Quick, easy to prepare dishes include many favorites from the Chefs at the Groff's Farm Restaurant. Fully illustrated, some in color, 208 pages. Hard-cover edition. Click on Bookcover to buy.

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