Peanut Butter Pie II Amish Recipe Cooking Dessert Recipes

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Peanut Butter Pie II

Cream peanut butter, sugar and milk in a large mixing bowl. Whip cream and fold into peanut butter mixture. When mixed well, pour into baked pie shell. Chill several hours. Garnish with peanuts, chopped or whole.

Note: Non-dairy whipped cream may be used as a substitute for cream. You may also use chunky peanut butter.

Makes 1(9") pie

1 9" baked pie shell
1 cup creamy peanut butter
1/2 cup superfine sugar
6 Tablespoons half-and-half or milk
1 cup heavy cream, whipped until stiff
Peanuts for garnish

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Up-Home, Down-Home represents the cultural development of recipes from the most intimate, formal setting to the easy-going, spur-of -the-moment family dinner. Quick, easy to prepare dishes include many favorites from the Chefs at the Groff's Farm Restaurant. Fully illustrated, some in color, 208 pages. Hard-cover edition.

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Authentic Amish Cooking Recipes