Recipe Praline Pecan Pie Amish Recipes

Mix brown sugar, butter, and pecans together. Bring to a boil. Cool slightly, then put into a baked pie shell. Mix pudding and milk; let set. Add Cool Whip. Spread on top of pecan mixture.

1/3 c. brown sugar
1/3 c. butter
1/2 c. chopped pecans
1-1/3 c. milk
1 pkg. vanilla, butterscotch, or butter pecan instant pudding
2 c. Cool Whip

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