Prune Potpie Amish Recipes

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Prune Potpie

In a saucepan combine pitted prunes with enough water to cover prunes. Cook on medium until soft. While these are cooking mix your pie crust recipe to make 4 pies with a top crust. Cool the prunes. For each pie mix 1 cup stewed prunes, 1/2 cup sugar, 1/4 cup flour and 1 cup water from the prune juice. You need to use your hands to mix this in order to have it mixed well. Bake at 425° F. until golden brown. Sprinkle some sugar on crust. Serve with milk. This is a very old recipe.

1 32-oz. container pitted prunes, stewed
2 cups sugar
1 cup flour
4 cups prune juice

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Authentic Amish Cooking Recipes