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Prune Potpie

  In a saucepan combine pitted prunes with enough water to cover prunes. Cook on medium until soft. While these are cooking mix your pie crust recipe to make 4 pies with a top crust. Cool the prunes. For each pie mix 1 cup stewed prunes, 1/2 cup sugar, 1/4 cup flour and 1 cup water from the prune juice. You need to use your hands to mix this in order to have it mixed well. Bake at 425° F. until golden brown. Sprinkle some sugar on crust. Serve with milk. This is a very old recipe. 1 32-oz. container pitted prunes, stewed
2 cups sugar
1 cup flour
4 cups prune juice

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All the favorites of the Belle Center Amish Community.  Over 600 of today's family favorites, and even some from Grandma's kitchen. All the usual sections are here. But what makes Give Us This Day Our Daily Bread special is the appetizers, large quantity recipes (for weddings, reunions, and other special occasions) and the children's recipe section. The tips, hints, and quotes section is filled with everyday kitchen secrets. Laminated cover - Spiral bound - 263 pages.

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