Pumpkin Maple Pie Amish Recipe Cooking Dessert Recipes

Blend together the sugar, syrup, cinnamon, allspice, nutmeg, and salt with the eggs. Stir in the pumpkin and milk. Pour ingredients into the pie shell and bake in a preheated 450° F. oven for 15 minutes, then at 300° F for another 25 to 30 minutes. Do the knife test an inch in from the rim of the crust. If it comes out clean, it's done. Before serving the cooled pie, whip the cream, adding the syrup and vanilla, and top each portion with a dollop of the cream.

1/2 cup brown sugar, packed
1/4 cup maple syrup
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/2 teaspoon salt
3 eggs, lightly beaten
16 ounce can pumpkin
1¼ cups evaporated milk
9" unbaked pie shell
1/2 cup heavy cream
1 to 2 Tbs of maple syrup
1 teaspoon vanilla

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Up-Home, Down-Home represents the cultural development of recipes from the most intimate, formal setting to the easy-going, spur-of -the-moment family dinner. Quick, easy to prepare dishes include many favorites from the Chefs at the Groff's Farm Restaurant. Fully illustrated, some in color, 208 pages. Hard-cover edition.

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