Pumpkin Pie Amish Recipes

Mix dry ingredients. Add a little milk to egg yolks, mix well. Then add pumpkin, hot milk and cream. Add stiffly beaten egg whites last. Bake at 425° F for 10 minutes. Turn oven back to 400° F. for 20-25 minutes more. Makes 3 small pies.

1 cup brown sugar
1/4 teaspoon allspice
2 tablespoons flour
1 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon cloves
pinch of salt
1¼ cups white sugar
3 eggs
1 cup cream
1½ cups pumpkin
4 cups milk

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