Raisin Pie Filling 2 Recipe Amish Cooking Dessert Recipes

Bring to a boil the first 5 ingredients; thicken with therma-flo and water. Add vanilla. Bake with crust on top. (You may want to boil the raisins 5-10 minutes).

2 quarts water
3 cups sugar
1½ sticks margarine
6 cups raisins
salt
vanilla
1 cup therma-flo
2 cups water

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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