Sadie Glick's Shoo-fly Pie Recipe Amish Cooking Dessert Recipes

Liquid: Lightly mix eggs and sugar. Add syrup and stir till smooth before adding boiling water and soda. Stir well and set aside.
Crumbs: Mix together; add 2 double handfuls of crumbs to liquid and fold in lightly. Divide into 4-8" pie shells. Spread rest of crumbs over top. Bake at 300° for approximately 50-55 minutes.

Liquid:
4 eggs
1/2 cup dark brown sugar
2 cups King syrup (fresh sorghum molasses)
2 cups boiling water
1 tsp baking soda
Crumbs:
3 cups dark brown sugar
6 scant cups all-purpose flour
1/2 tsp. salt
1 tsp. baking soda
1/2 cup lard (heaping)

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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