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Sour Cream Apple Pie

   Beat egg and add the rest. Bake at 350° for 30 minutes. Top with the crumbs and bake 15 minutes more. 3/4 cup white sugar
1/4 tsp salt
1 egg
1/2 tsp. vanilla
2 Tbsp. flour
2 cups chopped apples
1 cup sour cream
Crumbs:
1/3 cup brown sugar
1 tsp. cinnamon
1/2 cup flour
1/4 cup oleo

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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