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Strawberry Pie

   Soften and beat cream cheese until smooth. Spread evenly over baked pie shell. Slice 1 pint of strawberries and spread over cream cheese. Crush remaining pint of strawberries and bring to a boil. Add sugar and cornstarch mixture. Cook on medium heat for 2 minutes. Cool and pour over raw strawberries. Serve with whipped cream. 1 pie shell, baked
1 8 oz. pkg. cream cheese
2 pints strawberries
1 c. sugar
3 Tbsp. cornstarch - mixed with small amount of water

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This excellent collection of authentic Amish recipes will be a treasured addition to any cookbook collection. Includes Amish home remedies. 217 pages, 5-1/2" x 8-1/2", comb bound, illustrated.

The Amish Way Cookbook

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