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Streusel Apple Pie

   Combine sugar, flour, cinnamon, nutmeg, and salt. Toss apples in sugar mixture. Pour into unbaked pie shell. Combine oats, sugar, cinnamon, nuts, and butter. Sprinkle over filling. Bake at 400° for 40 minutes, or until topping is brown and apples are tender. 1/2 cup white sugar
3 Tbsp. flour
3/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
6 cups sliced apples
Topping:
1 cup rolled oats
1/2 cup brown sugar
1/2 tsp. cinnamon
1/2 cup chopped pecans
1/3 cup butter, melted

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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