Sugar Cream Pie Amish Recipe Cooking Dessert Recipes

In a bowl, lightly whip the flour and sugar into the cream and milk. Pour into an unbaked pie shell that has foil wrapped over the crust edge. The pie will take a while to bake and this will help the crust from getting too dark. Dot the top of the mixture with the butter cut into three pieces and sprinkle in the cinnamon and nutmeg. Bake in a preheated 350° F. oven for 1 hour. Remove the foil for the last 15 minutes of the baking time. The filling will still shake and look gooey, but it will set up as it cools. The flavor is best when served slightly warm.

1 cup sugar
1/3 cup flour
1 cup heavy cream
1/2 cup of milk
1 Tbs butter
dash of cinnamon
dash of nutmeg
9" pie crust

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Up-Home, Down-Home represents the cultural development of recipes from the most intimate, formal setting to the easy-going, spur-of -the-moment family dinner. Quick, easy to prepare dishes include many favorites from the Chefs at the Groff's Farm Restaurant. Fully illustrated, some in color, 208 pages. Hard-cover edition.

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