Thank-You Pie Filling Recipe Amish Cooking Dessert Recipes

Heat water, margarine and sugar. Mix perma-flo and stir in and boil a few minutes. Add vanilla and salt; stir well. Add lemon juice, apples and cinnamon.

1 gal water
1 lb. margarine
4½ cups sugar
4½ cups brown sugar
3 cups water
3 cups perma-flo
1 Tbsp. vanilla
1/2 tsp. salt
2 Tbsp. lemon juice
apples, sliced
cinnamon

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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