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Amish Pudding

Pastry:  
   Mix and spread in 9x13" pan (firmly) the pastry ingredients. Bake at 350° F. for 20 minutes.

First Layer:
   Mix first layer ingredients together then spread on pastry.

Second Layer:
   Spread second layer on first layer. (Any kind of pudding can be used). Chill before serving

Pastry:
1 c. flour
1stick margarine
1 c. nuts, chopped

First Layer:
1 c. powdered sugar
1 8 oz. pkg. cream cheese
1 c. Cool Whip or Dream Whip, whipped

Second Layer:
1 box of chocolate instant pudding made according to directions on box. Any kind of pudding can be used.

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This excellent collection of authentic Amish recipes will be a treasured addition to any cookbook collection. Includes Amish home remedies. 217 pages, 5-1/2" x 8-1/2", comb bound, illustrated.

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