Recipe Blueberry Pudding Amish Recipes Cooking Dessert

In a heavy saucepan, mix the sugar and flour. Gradually add the water, stirring until smooth. Add the lemon juice and blueberries. Bring to a boil and boil approx. 5 minutes until thickened. Pour blueberry mixture into a buttered 2-quart casserole or baking dish. Pour batter on top.
Batter:
In a bowl, cream the sugar and butter. In a separate bowl, sift the flour, salt, and soda. Add the milk and the flour mixture alternately to the sugar and butter until well blended. Drop this batter by the tablespoon on top of the blueberry mixture. Do not mix. It may sink, but will rise again to the top and brown while baking. bake in a preheated 350° F. oven for 60 minutes. Serve with whipped cream.

serves 6-8

1 cup granulated sugar
3 T. flour
1 c. water
2 t. lemon juice
2 c. blueberries
butter
whipped cream
Batter:
1/2 c. granulated sugar
3 T. butter
1 c. flour
1/4 t. salt
1 t. baking soda
1/2 c. milk

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