Brown Sugar Tapioca Pudding Amish Recipes

Bring water and salt to a boil then add tapioca. Cook until clear or put lid on and leave set for 1/2 hour or until tapioca is clear. Beat eggs with milk and white sugar. Bring to a good boil on low heat. Turn burner off and stir oleo, brown sugar and vanilla into tapioca. When cold add whipped cream and about 2 cups crumbled Clark bars if you like.

4 cups water
1/2 teaspoon salt
1½ cups baby pearl tapioca
2 eggs
1 cup milk
3/4 cup white sugar
1 stick oleo
2 cups brown sugar
1 tablespoon vanilla

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