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Chocolate Eclair Pudding

   Mix pudding and milk. Fold in softened cream cheese and whipped cream. Line a 13x9x2" pan with graham crackers. Put half of pudding on top. Add another layer of graham crackers. Put the rest of pudding on top, then layer of crackers. Mix and pour over crackers: 3 Tbsp. cocoa, 3 Tbsp. milk, 1 tsp. vanilla, and 1½ cups powdered sugar. Best if chilled 2 hours. 2 sm. boxes instant vanilla pudding
3 cups milk
8 oz. cream cheese
1 cup whipped cream
whole graham crackers

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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