Amish
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Chocolate Cake Pudding
Sift first
five ingredients in pan. Stir in milk, oleo and vanilla. Make a double
batch for a 9" x 13" pan.
Topping:
Heat topping mixture and pour over all. Bake at 350° F. for 45 minutes
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1½ cups sugar
2 cups flour
1/2 teaspoon salt
4 teaspoons baking powder
1/4 cup cocoa
1 cup milk
6 tablespoons melted oleo, cooled
2 teaspoon vanilla
Topping:
2 cups sugar, half brown
1/2 cup cocoa
3 cups water
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