Recipe Chocolate Pudding Amish Recipes Cooking Dessert

Blend the cornstarch, sugar, and salt. Gradually add milk, stirring constantly. Melt the chocolate in the hot water and add it to the above mixture. Cook in top of 2-quart double boiler for approx. 10 minutes, stirring occasionally. remove from the heat and beat with a wire whisk for approx. 2 minutes until light. Add the stiffly beaten egg whites and vanilla and fold until well blended. Pour into serving dish and cool. Serve chilled. Whipped cream may be used as a topping if desired.
Note: To keep pudding from becoming hard on top while cooling, cover with waxed paper immediately after pouring into serving dish.

serves 6

3 T. cornstarch
1/2 c. granulated sugar
1/4 t. salt
2 c. milk
1½ squares (1½ oz. chocolate
3 T. hot water
2 egg whites, stiffly beaten
1 t. vanilla extract
whipped cream (optional)

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