Cinnamon Bread Pudding Recipe Amish Dessert Cooking Recipes

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Cinnamon Bread Pudding

In a large mixing bowl, beat eggs, half and half, and sugar. Add butter, vanilla, raisins, and walnuts; set aside. Grease an 13x9x2" baking dish. Fill dish with bread. Pour wet mixture over bread and mix lightly. Sprinkle cinnamon on top. Bake at 350° for about 30 minutes.

3 eggs
1 cup half and half
1/2 cup sugar
3 Tbsp. butter
1 tsp. vanilla
1/2 cup raisins
1/2 cup walnuts, chopped
1 loaf cinnamon bread, crusts removed and sliced into 2" cubes
cinnamon to sprinkle

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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Authentic Amish Cooking Recipes

Amish Pleasures

"If the Amish make it, you'll find it at Amish Pleasures."
www.amishshop.com

Sweet Satisfaction
Katie's Candy Garden

www.KatiesCandyGarden.com