Coconut Crunch Delight Recipe Amish Dessert Cooking Dessert Recipes

In a bowl, combine the first 4 ingredients; press lightly into a greased 13x9" pan. Bake at 350° for 25-30 minutes or until olden brown, stirring every 10 minutes to form coarse crumbs. Cool. Divide crumb mixture in half; press half into the same baking pan. In a mixing bowl, beat pudding mixes and milk. Fold in whipped topping; spoon over the crust. Top with remaining crumb mixture. Cover and refrigerate overnight. Garnish with strawberries if desired. Serves 12-16.

1/2 cup butter or margarine, melted
1 cup flour
1¼ cup flaked coconut
1/4 cup packed brown sugar
1-3.4 oz. pkg. instant vanilla pudding ix
1-3.4 oz. pkg. instant coconut pudding mix
2-2/3 cups cold milk
2 cups whipped topping
fresh strawberries, optional

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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