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Fluffy Tapioca Pudding
Mix
tapioca, salt, 3 tablespoons sugar, milk and egg yolk in pan. Let stand
5 minutes. Beat egg white until foamy, gradually beat in 2 tablespoons
sugar, beating to soft peaks. Set aside. Cook tapioca mixture over
medium heat to a full boil, stirring constantly. Gradually add to beaten
egg white, stirring quickly. Stir in vanilla. Cool. I like t add crushed
pineapple after it is cold.
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3 tablespoon tapioca (minute)
3 tablespoon sugar
1 egg yolk
2 tablespoons sugar
1/8 teaspoon salt
2 cups milk
1 egg white
3/4 teaspoon vanilla
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