Lemon Pudding Recipe Amish Dessert Cooking Dessert Recipes

In a bowl, cut butter into the flour until crumbly. Press into an ungreased 13x9" baking pan. Bake at 350° for 1-22 minutes or until set. Cool on a wire rack. In a mixing bowl, beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Carefully spread over the cream cheese layer. Top with the remaining whipped topping. Refrigerate for at least 1 hour. Serves 12-16.

1 cup cold butter or margarine
2 cups flour
1-8 oz. pkg. cream cheese, softened
1 cup powdered sugar
1-8oz. Cool Whip, divided
3 cups cold milk
2-3.4 oz. pkg. instant lemon pudding mix

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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