Mississippi Mud Pudding Amish Dessert Recipes

Melt butter and brown. Add sugar and water and boil until thick. Mix egg yolks, flour, and milk. Add to syrup and boil until thick. Add vanilla and put into a dish. Roll graham crackers into crumbs and spread on top. beat egg whites until fluffy. Add enough sugar to sweeten slightly. Spread egg whites on top and sprinkle with a few crumbs. Brown lightly in a 350° F oven.

1½ c. brown sugar
2½ c. milk
1/2 c. water
1 tsp. vanilla
3 egg whites
3 egg yolks
4 Tbsp. flour
12 graham crackers
1 Tbsp. butter

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