Recipe Pearl Tapioca with Cream Cheese Pudding Amish Recipes

Bring water to a rolling boil. Add tapioca. Keep at a rolling boil (keeping covered) for 5-10 minutes. Stir a few times while boiling. Remove from heat. Add sugar, salt and Jell-O immediately. Stir until dissolved. Cover immediately and set aside to cool. Stir once it is cold. Before serving, beat cream, add cream cheese and mix into tapioca.
Serves 12 people.

6 c. boiling water
1 c. pearl tapioca
1 T. salt
1 c. white sugar
1/4 c. strawberry Jell-O
1 (8 oz.) pkg. cream cheese
2 c. cream or 1/2 can Rich's topping
1 can crushed pineapples, optional

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